Because of our upcoming vacation, we won’t be doing too many Easter activities before the actual holiday…but that didn’t stop me from making some delicious Easter cookies 😊
These cookies are moist and chewy (even after a few days), and my favorite part is that you can make them whatever size you want- I did a few trials to see what size was best, and they were all delicious! I think Steven liked the monster size cookies the best though!! 😂
Preheat oven to 325 degrees F.
* As stated before, I made a few different sizes. You can make monster cookies with larger dough balls, but hey will take more like ~15 minutes
* I used two different M&M varieties for these cookies, but feel free to use whichever you like best!
That’s all!! 💗
Let me know if you enjoyed them or found this recipe helpful. Happy Easter!
XO – Elizabeth