dessert · food · motherhood · recipe · Uncategorized

Holiday Baking: Nutella & Reese’s Cookies

What You’ll Need

  • 1 and 1/3 cups all purpose flour
  • 1/4 cup malted milk powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, room temperature
  • 1/4 cup granulated sugar
  • 3/4 cup plus 2 tablespoons packed dark brown sugar
  • 2/3 cup nutella
  • 1 egg, room temperature
  • 1 teaspoon vanilla extract
  • 2/3 cup semisweet chocolate chips
  • 2/3 cup Reese’s peanut butter chips


1. Preheat oven to 350 degrees

2. In a large bowl, whisk together the flour, malted milk powder, baking soda, and salt until well blended.

3. Cream together the butter and both sugars in a separate bowl until completely smooth.

4. Add Nutella to the butter mixture until fully combined. Add in egg & vanilla and continue to mix. Slowly add in the flour mixture.

5. Stir in the chocolate chips & Reese’s chips until evenly distributed. Drop tablespoons size dough balls onto baking sheets, spacing them out about 2 1/2 inches apart.

6. Bake 10-13 minutes! They will still be very soft. Leave them on the cookie sheet for about 15 minutes, or until they are solid enough to eat 🙂

I wish I would’ve taken photos to share, but trust me…these cookies are now a tradition in my house & they won’t be forgotten!

XOXO – Elizabeth ❤️

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