dessert · food · halloween · motherhood · parenthood · recipe · Uncategorized

Perfect Pumpkin Chocolate Chip Muffins

With Halloween around the corner, pumpkin & chocolate make the perfect treats! These pumpkin chocolate chip muffins are SO MOIST. I couldn’t believe it the first time I tried it. I’ve adapted this recipe after 3 years of baking it, and I think I’ve finally got it down perfectly.

What you’ll need:

4 eggs

2 cups sugar

1 (15 oz) can pumpkin puree

1 & 1/2 cup canola oil

3 cups all-purpose flour

2 teaspoons baking soda

1 teaspoon baking powder

1 tablespoon pumpkin pie spice

1 teaspoon salt

1 package mini semisweet chocolate chips (12 oz)

Directions

1. Preheat oven to 400°. Place muffin liners in muffin pan.

2. In a large bowl, beat the eggs, sugar, pumpkin & oil until smooth.

3. Combine flour, baking soda, baking powder, pumpkin pie spice & salt.

4. Add flour mixture slowly to pumpkin mixture and mix well. Stir in chocolate chips.

5. Bake for 15-17 minutes. Ta-da!

Notes:

  • Because they are made with pumpkin, they will seem a little gooier before they set.
  • I think mini chocolate chips make all the difference!! But regular ones could also work.

Please let me know if you have success with this recipe, or tag me on Instagram

@blooming.little.blondes

XOXO – Elizabeth ❤️

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Source: Adapted from The Girl Who Ate Everything

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